Breakfast, lunch and dinner can be enjoyed down in the restaurant at the Uig Hotel along with local ales, gins and whiskies in the lounge bar.
Breakfast is served between 7.45am and 9.15am and is only £5.00 for Lodge guests.
Our lunch menu has a selection of light bites and more hearty mains and is served between 12 and 3pm Monday to Saturday. On a Sunday there is a traditional three course menu with roasts, fish and vegetarian options; 3 courses for £14.95.
Dinner is served in both the bar and restaurant between 6 and 8.30pm. There is one menu for both areas that combines hearty home cooked dishes such as Fillet of haddock in Skye beer batter with chunky chips through to locally sourced fresh scallops and langoustines and Skye red deer.
If you would like to book a table, you can do so here. If you have any special requests, have dogs with you or a party of more than 4 please call us direct to book; 01470 542205.